“Being with all of the new bakers, I learned a lot, and have gotten inspiration from them in what they do in their daily bakes,” she said of her fellow competitors. “We’re all very good friends now,” she said. Right now, Proske said it is surreal to see herself on TV and said the bakers she is competing with are very diverse and talented group. “It is going to be a really exciting season.” I have seen all of the movies – they are my thing,” she said. “The whole theme is the 1980s slasher movies. The show is Proske first venture into television competition baking, and she was excited to be chosen for the network’s Halloween season lineup. “Overall, it was an incredible experience. “I definitely messed up a few times,” said Proske. The experience on the show has given her a new level of respect for competitors facing the “time crunch” and “cameras in your face. Moving forward in the competition, Proske said she believes her strength in cake decorating and flavors will help her shine through. Her effort wowed the judges, and Proske got off to a great start with a win in the opening challenge. The cookie cereal was used as the pie crust, and it was filled with chocolate, and blackberry jam layer and toasted marshmallow top. She picked a cookie crunch cereal and seized upon the “camp” theme with a s’mores-inspired flavor combination. Proske said, “The twist is a gory gruesome pie made with a cereal of your choice.” The first competition of the season was titled: Cereal Killer Pies. At age 24, she is the youngest baker competing in this season of the Halloween Baking Championship. Now a full-time cake artist living in Miami, Proske works for JW Marriott and also has a home bakery. She began baking small cakes for family and friends and then headed to Johnson & Wales University’s Miami, Fla., campus and majored in baking and pastry. “I knew it was an interest of mine – I didn’t know it was going to be a career choice,” she said of her early baking years. Proske started baking for her family when she was about 10-year-old. Judges Stephanie Boswell, Carla Hall and Zac Young determine whose devilishly delicious desserts earn $25,000 and the title of Halloween Baking Champion Each week the bakers must create killer cakes, creepy cupcakes, and more, to showcase their skills in challenges that pay homage to quintessential horror films. This season of the baking competition pays tribute to 1980s classic slasher movies, kicking off with host John Henson welcoming the competitors to Camp Devil’s Food Lake where only their baking skills will help them survive. Proske, a cake artist now living in Miami, FL, competes against nine other talented bakers from around the country – all vying for the $25,000 prize and the title of Halloween Baking Champion. If you’re looking for something fun to do this Halloween, be sure to check out the baking competition online at your favorite casino. The judges have a tough job deciding which entries to select for the finals, but they always seem to come up with some amazing recipes. The best baker in each category will walk away with a prize that is worth hundreds of dollars. The tournament features a variety of baking contests, including pumpkin pies, sugar cookies, and cake baking competitions. This annual tournament has become a popular event for gamblers because of the great prizes that are up for grabs. The tournament has attracted a large audience, with many people tuning in to see who will emerge victorious. Players can participate in the event by placing bets on which contestant will win each challenge. The first to finish their dessert is the winner. Held each year on Halloween, this event pits contestants against each other in a series of baking challenges. Casual online casino players love the Halloween Baking Championship, which takes place thanks to the best online gambling sponsor of gambling games.
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